Strawberry Peach Salad

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Summer grilled peach spinach salad with sliced strawberries and homemade salad dressing. Serve for lunch or as a side dish.

 

• 5-6 ounces mixed salad greens

• 2-3 fresh peaches (sliced)

• 1 1/2 cups strawberries (, sliced)

• 1/4 cup pecans (, chopped)

• 1/3 cup feta cheese

• 1 tablespoon olive oil

• 1/2 teaspoon red wine vinegar

• 1 teaspoon lemon juice

• 4 teaspoons The Tangy Olive Strawberry-Peach balsamic vinegar

• pinch of salt

• pinch of sugar

 

Heat a griddle skillet to medium heat and coat with a little olive oil. Slice peaches then lightly press them into the skillet to get grill makes. Cook each side for 2-3 minutes then rotate until nice grill marks form.

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In a small bowl, whisk together 1 tablespoon olive oil, 1/2 teaspoon red wine vinegar, 1 teaspoon lemon juice, 4 teaspoons balsamic vinegar, pinch of sugar and a pinch of salt. Add a dash of pepper, if desired.

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In a large bowl, toss mixed salad greens, strawberries and grilled peaches with dressing.

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Top with Feta cheese and pecans.