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Strawberry Peach Salad

Summer grilled peach spinach salad with sliced strawberries and homemade salad dressing. Serve for lunch or as a side dish.


  • 5-6 ounces mixed salad greens

  • 2-3 fresh peaches (sliced)

  • 1 1/2 cups strawberries (, sliced)

  • 1/4 cup pecans (, chopped)

  • 1/3 cup feta cheese

  • 1 tablespoon olive oil

  • 1/2 teaspoon red wine vinegar

  • 1 teaspoon lemon juice

  • 4 teaspoons The Tangy Olive Strawberry-Peach balsamic vinegar

  • pinch of salt

  • pinch of sugar


Heat a griddle skillet to medium heat and coat with a little olive oil. Slice peaches then lightly press them into the skillet to get grill makes. Cook each side for 2-3 minutes then rotate until nice grill marks form.

In a small bowl, whisk together 1 tablespoon olive oil, 1/2 teaspoon red wine vinegar, 1 teaspoon lemon juice, 4 teaspoons balsamic vinegar, pinch of sugar and a pinch of salt. Add a dash of pepper, if desired.

In a large bowl, toss mixed salad greens, strawberries and grilled peaches with dressing.

Top with Feta cheese and pecans.

Image by Egor Myznik

The Tangy Olive



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