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Strawberry Peach Cobbler

Made with fresh fruit that is roasted in balsamic vinegar, this easy cobbler is the perfect treat for any occasion.   Place a scoop of ice cream on top, you won’t be sorry.

5 cups mixed sliced fruit or berries (like peaches and strawberries)

3 tablespoons The Tangy Olive Strawberry-Peach Balsamic Vinegar

3 tablespoons brown sugar

1 teaspoon vanilla

1 teaspoon cinnamon

½ cup butter

1 cup all-purpose flour

1½ teaspoon baking powder

½ teaspoon salt

1 cup granulated sugar

½ cup milk


Preheat oven to 300-degrees F. Line a large baking sheet with baking parchment. Add fruit, balsamic vinegar, brown sugar, vanilla, cinnamon. Toss all together to coat. Roast in oven for 20 minutes at 300-degrees F. 


While fruit is roasting, melt butter in a 12-inch oven-safe skillet (or 2 1/2 quart baking dish).  Separately, whisk together the flour, baking powder, salt and granulated sugar.  Once fruit has finished roasting, remove from oven. Increase oven temperature to 350-degrees F.  Stir milk into the flour mixture until just combined. Do not over mix. Pour the batter over the melted butter. Do not mix. Just let it be. 


Top the batter with the roasted fruit along with any juices. Don’t mix that either. No more mixing. The mixing part is over. 


Bake at 350-degrees F for 40-45 minutes until top has slightly browned.

Image by Egor Myznik

The Tangy Olive



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