Spicy Baby! If you like spicy food, use this in place of your regular olive oil for sautéing vegetables, making scrambled eggs… pretty much anything. This oil features a smoky red pepper flavor on the palate with a nice dose of heat at the back of your throat.
Perfect Pairing: Mango Dark Balsamic or Garlic Cilantro White Balsamic
top of page
The Tangy Olive
bottom of page