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Peach Vinaigrette

This Vinaigrette is so delicious and so easy.  It be can be splashed on a salad or even used as a Marinade.


  • 1 large fresh peach pit removed

  • ½ cup neutral tasting oil

  • ⅓ cup The Tangy Olive White Peach Balsamic Vinegar

  • optional salt to taste


Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.

Process for about 1 minute until everything is incorporated.

Store leftovers in the fridge.

Image by Egor Myznik

The Tangy Olive



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