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This Vinaigrette is so delicious and so easy. It be can be splashed on a salad or even used as a Marinade.
1 large fresh peach pit removed
½ cup neutral tasting oil
⅓ cup The Tangy Olive White Peach Balsamic Vinegar
optional salt to taste
Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.
Process for about 1 minute until everything is incorporated.
Store leftovers in the fridge.
The Tangy Olive
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