Peach Vinaigrette

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This Vinaigrette is so delicious and so easy.  It be can be splashed on a salad or even used as a Marinade.

 

• 1 large fresh peach pit removed

• ½ cup neutral tasting oil

• ⅓ cup The Tangy Olive White Peach Balsamic Vinegar

• optional salt to taste

 

Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.

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Process for about 1 minute until everything is incorporated.

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Store leftovers in the fridge.