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Peach Vinaigrette
This Vinaigrette is so delicious and so easy. It be can be splashed on a salad or even used as a Marinade.
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1 large fresh peach pit removed
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½ cup neutral tasting oil
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⅓ cup The Tangy Olive White Peach Balsamic Vinegar
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optional salt to taste
Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.
Process for about 1 minute until everything is incorporated.
Store leftovers in the fridge.


The Tangy Olive
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