Jalapeno Lime Shrimp

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1  lb raw shrimp, large or jumbo, shelled (tail on or off)

1 cup The Tangy Olive White Jalapeno Lime Balsamic Vinegar

2 cloves garlic, minced

Skewers

 

 

1.  Wash shrimp and place into resealable plastic bag.

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2.  Mix Jalapeno Lime Balsamic and garlic.  Add to shrimp.

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3.  Marinate overnight.

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4.  If using wooden skewers, remember to soak in water for 15 minutes before use.

 

5.  Thread shrimp on skewers.

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6.  Place on grill and cook until pink.  You will have to turn them once or twice.

 

HINT:  For a fun addition, add onions and pineapple to your skewers.

 

Serves 2-3.