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Italian Herb chicken

An easy but extra special chicken recipe. Use this balsamic glazed chicken over a salad, on rice, or over mashed cauliflower or veggies.


  • 4 Chicken Breasts

  • 1 tablespoon The Tangy Olive Sun Dried Tomato Parmesan olive oil

  • 1 teaspoon sea salt (or to taste)

  • 1/2 teaspoon thyme

  • black pepper to taste

  • 1cup The Tangy Olive Italian Herb balsamic vinegar

  • semi dried tomatoes optional, garnish (or sun dried)

  • black olives optional, garnish

  • fresh basil optional, garnish


Add olive oil to a skillet over medium high heat, and add chicken breasts. Season with salt, pepper, and thyme. Brown chicken on one side for about 5 minutes, and then flip.

Lower the heat to medium low, and add balsamic vinegar. Allow chicken to simmer in the vinegar, flipping the chicken a couple times to coat in the glaze.

Once the vinegar has thickened and is a sticky glaze, about 20 minutes, the chicken is ready.

Garnish with semi dried tomatoes, olives, and basil, if desired.

Image by Egor Myznik

The Tangy Olive



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