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Honey Raspberry Salad

For the salad

  • 50 gm mesclun mix (or any green leaves)

  • ½ cup red or green cabbage, chopped

  • ¼ cup diced red apple

  • ½ cucumber, cut into slices

  • ½ red pepper, sliced finely

  • 2 tablespoons gouda cheese, cut into small cubes

  • ¼ cup ripe raspberries

  • 5-6 walnuts, broken into pieces

  • (You can add any veggies you like i.e. carrots, beetroot)

For the dressing

  • 2 tablespoons The Tangy Olive Honey Raspberry balsamic vinegar

  • ½ teaspoon honey

  • 1 teaspoon fresh lime juice

  • 4-5 ripe raspberries, mulled/crushed

  • Salt and pepper to taste


Mix all the ingredients for the dressing. Make sure the raspberries are mulled

well so as to blend with the dressing. Pour over the salad ingredients, toss lightly

and serve immediately.

Image by Egor Myznik

The Tangy Olive



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