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Cinnamon Red Apple Bake 



6 large Granny Smith apples

2 tablespoons The Tangy Olive Cinnamon Red Apple Balsamic Vinegar

1/2 cup light brown sugar

2 tablespoons flour

1 teaspoon ground cinnamon

teaspoon 1 stick or 8 tablespoons lightly salted butter, melted


Slow Cooker Directions:

Place apples in slow cooker and drizzle with The Tangy Olive Balsamic. Mix brown sugar, flour and cinnamon in a medium bowl. Sprinkle mixture over apples and stir gently to coat apples. Drizzle with butter and place lid on slow cooker. Cook on low for 3 hours or on high for 2 hours until apples are done.

Stovetop Directions:

Place all ingredients in a saucepan and simmer over medium heat until apples read preferred doneness.

Serve atop ice cream, pound cake, sugar cookies, French toast or pancakes.

Image by Egor Myznik

The Tangy Olive



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