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Strawberry-Peach Balsamic Vinegar
Buttercream Frosting 

2 pounds of powdered sugar
1 cup (2 sticks) room temp
Pinch of salt
1 tablespoon of pure vanilla extract
1/2 cup heavy cream- may vary to taste
1-2 tablespoons (vary to taste) of The Tangy Olive Strawberry/Peach Balsamic Vinegar

Combine all ingredients and beat or whip for 10 minutes ot until smooth.


Image by Egor Myznik

The Tangy Olive



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